The best of the best, this steak is a smaller cut and incredibly tender. Season with your favourite spice blend or rub. Grill over medium-high heat, turning only once using tongs.

 

Cooking instructions adapted from the Beef Information Centre. http://www.beefinfo.org

 

For detailed instructions, see “Cooking Lessons” on the Beef Information Centre website http://www.beefinfo.org/lessons.cfm